Duration: Minimum 4 Years
Coursework Phase : 6 months
| Application Fee | Entrance Examination Fee | Course Fee |
|---|---|---|
| ₹600 | ₹2,000 | 3 lakh per year |
Minimum 60% required in 10th/12th Std CBSE, ICSE, IGCSE, State Board for UG courses as applicable and 60% required in graduation for PG courses to avail below NEXT scholarship
| Percentage Required | Scholarship Percentage |
|---|---|
| 70% - 79.99% | 15% on First Year Tuition Fees |
| 80% - 89.99% | 25% on First Year Tuition Fees |
| 90% - 94.99% | 50% on First Year Tuition Fees |
| 95% - 100% | 100% on First Year Tuition Fees |
Doctoral-level specialization in dairy technology, food processing, and agricultural systems
Hands-on research in milk processing, dairy product innovation, and quality assurance
Advanced exposure to food safety standards, packaging technologies, and supply chain systems
Research-driven projects in dairy innovation, sustainability, and food technology advancements
Skill development in laboratory analysis, process optimization, and product development
Strong career opportunities in R&D, academia, dairy industries, and global food processing sectors
Get answers to the most common queries about Ph.D. in Dairy Technology, including admission, eligibility, research scope, and career opportunities in dairy and food industries.
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