Duration: Two Years Duration
Tuition Fee: ₹200,000 / year
| Hostel & Mess Fee | Discounted Fee | Tuition Fee | Total Payable |
|---|---|---|---|
| ₹200,000 | ₹134,000 (discount on tuition fees) |
₹66,000 |
₹266,000 Tuition Fee: ₹66,000 per year + Hostel Fees: ₹200,000 per year |
Minimum 60% required in 10th/12th Std CBSE, ICSE, IGCSE, State Board for UG courses as applicable and 60% required in graduation for PG courses to avail below NEXT scholarship
| Percentage Required | Scholarship Percentage |
|---|---|
| 70% - 79.99% | 15% on First Year Tuition Fees |
| 80% - 89.99% | 25% on First Year Tuition Fees |
| 90% - 94.99% | 50% on First Year Tuition Fees |
| 95% - 100% | 100% on First Year Tuition Fees |
Advanced postgraduate program focused on dairy processing, food technology, and quality assurance
State-of-the-art labs for milk processing, dairy product innovation, and testing
Hands-on training through industrial exposure, plant visits, and research projects
Exposure to food safety standards, packaging technologies, and product development
Experienced faculty with expertise in dairy, food technology, and research domains
Skill development in dairy innovation, quality control, and supply chain management
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