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Best Institute of Engineering & Technology

B.Tech Food Technology in Jaipur | NIMS University Rajasthan

Asia's Leading Private University

B.Tech in Food Technology at NIMS University equips students with expertise in food processing, food safety, quality control, and packaging technology. With advanced labs, hands-on training, and industry exposure, students gain practical skills for careers in food industries, processing units, and research organizations.

100%
Scholarship
45000+
Placements
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Why Nims Institute of Engineering & Technology

  • Advanced food technology labs with modern processing and quality testing equipment
  • Industry collaborations with food processing companies and FMCG sectors
  • Highly qualified faculty from IITs, NITs, and food technology backgrounds
  • Research-driven learning with focus on food safety, innovation, and sustainability
  • Innovation & Incubation Centre supporting food-tech startups, product development, and processing innovation

Committed to
Knowledge, Innovation
& Excellence

Nims University Rajasthan, Jaipur. One of the Leading Universities in India and a largest self-financed university in Rajasthan, is structured as a composite model university. A legendary in quality teaching and action oriented research in all disciplines.

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Nims University B.Tech. Food Technology
Detailed Fee Structure

Duration: Four Years Duration

Tuition Fee: ₹150,000 / year

Hostel Mandatory
Hostel & Mess Fee Discounted Fee Tuition Fee Total Payable
₹200,000 ₹60,000
(discount on tuition fees) 		₹90,000 ₹290,000
Tuition Fee: ₹90,000 per year +
Hostel Fees: ₹200,000 per year

Nims University B.Tech. Food Technology
Scholarship Details

Minimum 60% required in 10th/12th Std CBSE, ICSE, IGCSE, State Board for UG courses as applicable and 60% required in graduation for PG courses to avail below NEXT scholarship

Percentage Required Scholarship Percentage
70% - 79.99% 15% on First Year Tuition Fees
80% - 89.99% 25% on First Year Tuition Fees
90% - 94.99% 50% on First Year Tuition Fees
95% - 100% 100% on First Year Tuition Fees
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Why Study Food Technology at NIMS Jaipur

Industry-focused Food Technology program with practical exposure

Advanced labs for food processing, preservation & quality analysis

Hands-on training through industrial visits, product development & lab work

Exposure to food safety standards, packaging & supply chain systems

Experienced faculty from food technology, nutrition & processing domains

Skill development in food production, quality assurance & product innovation

Industry-Integrated Degrees with Food Processing and Safety Focus.

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Career Paths in Food Technology

Food Technologist Quality Control Engineer Food Safety Officer Production Manager Food Processing Engineer R&D Engineer Packaging Specialist Supply Chain Manager Nutrition Consultant Entrepreneur in Food Industry

Discover More in Our Brochure

Everything you need to know about the University in one place.

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Shaping Careers with Strong Placements

  • 1.2 Cr. Highest Overseas
  • 45000+ Placements
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350+ Global Academic Partnerships Worldwide

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Frequently Asked Questions –
B.Tech. in Food Technology

Get answers to the most common queries about B.Tech. in Food Technology, including admission, eligibility, fee structure, placements, and career opportunities in food processing and FMCG industries.

Still Have Questions?

Didn't find what you're looking for? Connect with our counsellor for guidance.

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What is the eligibility for B.Tech Food Technology? +
Candidates must have completed 10+2 with Physics, Chemistry, and Mathematics from a recognized board with minimum qualifying marks as per university norms.
What skills are required for Food Technology? +
Students should have interest in food science, quality control, problem-solving skills, and knowledge of chemistry and biology.
What are the career opportunities after Food Technology? +
Graduates can work in food processing industries, FMCG companies, quality testing labs, research organizations, and food startups.
Does NIMS University provide practical training? +
Yes, students receive hands-on training through advanced labs, industrial visits, product development projects, and real-world food processing applications.