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Best Institute of Engineering & Technology

B.Tech Dairy Technology in Jaipur | NIMS University Rajasthan

Asia's Leading Private University

B.Tech in Dairy Technology at NIMS University equips students with expertise in milk processing, dairy engineering, food technology, and quality control. With advanced labs, hands-on training, and industry exposure, students gain practical skills for careers in dairy industries, food processing, and allied agricultural sectors.

100%
Scholarship
45000+
Placements
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Why Nims Institute of Engineering & Technology

  • Advanced dairy technology labs with modern milk processing and testing equipment
  • Industry collaborations with dairy plants, food processing units, and agricultural sectors
  • Highly qualified faculty from IITs, NITs, and food technology backgrounds
  • Research-driven learning with focus on dairy innovation and food safety
  • Innovation & Incubation Centre supporting food-tech startups, product development, and processing innovation

Committed to
Knowledge, Innovation
& Excellence

Nims University Rajasthan, Jaipur. One of the Leading Universities in India and a largest self-financed university in Rajasthan, is structured as a composite model university. A legendary in quality teaching and action oriented research in all disciplines.

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Nims University B.Tech. Dairy Technology
Detailed Fee Structure

Duration: Four Years Duration

Tuition Fee: ₹150,000 / year

Hostel Mandatory
Hostel & Mess Fee Discounted Fee Tuition Fee Total Payable
₹200,000 ₹60,000
(discount on tuition fees) 		₹90,000 ₹290,000
Tuition Fee: ₹90,000 per year +
Hostel Fees: ₹200,000 per year

Nims University B.Tech. Dairy Technology
Scholarship Details

Minimum 60% required in 10th/12th Std CBSE, ICSE, IGCSE, State Board for UG courses as applicable and 60% required in graduation for PG courses to avail below NEXT scholarship

Percentage Required Scholarship Percentage
70% - 79.99% 15% on First Year Tuition Fees
80% - 89.99% 25% on First Year Tuition Fees
90% - 94.99% 50% on First Year Tuition Fees
95% - 100% 100% on First Year Tuition Fees
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Why Study Dairy Technology at NIMS Jaipur

Industry-focused Dairy Technology program with practical exposure

Advanced labs for milk processing, dairy products & quality testing

Hands-on training through plant visits, processing units & live projects

Exposure to food safety, packaging, and dairy product development

Experienced faculty from dairy, food technology & agricultural domains

Skill development in dairy processing, quality assurance & supply chain management

Industry-Integrated Degrees with Food Processing and Dairy Focus.

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Career Paths in Dairy Technology

Dairy Technologist Production Manager Quality Control Engineer Food Processing Engineer Plant Supervisor R&D Engineer Supply Chain Manager Dairy Plant Manager Food Safety Officer Entrepreneur in Dairy Industry

Discover More in Our Brochure

Everything you need to know about the University in one place.

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Shaping Careers with Strong Placements

  • 1.2 Cr. Highest Overseas
  • 45000+ Placements
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350+ Global Academic Partnerships Worldwide

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Frequently Asked Questions –
B.Tech. in Dairy Technology

Get answers to the most common queries about B.Tech. in Dairy Technology, including admission, eligibility, fee structure, placements, and career opportunities in dairy and food industries.

Still Have Questions?

Didn't find what you're looking for? Connect with our counsellor for guidance.

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What is the eligibility for B.Tech Dairy Technology? +
Candidates must have completed 10+2 with Physics, Chemistry, and Mathematics from a recognized board with minimum qualifying marks as per university norms.
What skills are required for Dairy Technology? +
Students should have interest in food processing, analytical thinking, quality control, and knowledge of science subjects.
What are the career opportunities after Dairy Technology? +
Graduates can work in dairy plants, food processing industries, quality testing labs, and agricultural sectors.
Does NIMS University provide practical training? +
Yes, students receive hands-on training through advanced labs, dairy plant exposure, industrial visits, and real-world food processing applications.